Salt-Free Gourmet Seasonings Collection of salt-free gourmet seasoning collection includes six of our most popular salt-free seasonings and spice/herb blends Taste of California, Taste of Bordeaux, Taste of Provence, Crushed Red Pepper Flakes, Taste of Thailand, Taste of Tuscany.
Crushed Red Pepper Flakes are carefully dehydrated and crushed into flavorful slivers, revealing all of the hot, sharp, perky flavors of red peppers. A necessary requirement for pizzas, use to liven up Mexican foods, add another dimension to broccoli and cauliflower, chicken dishes, fresh green salads, or just use to add flavor when trying to avoid seasonings with salt.
A savory blend of warm, fresh, and light flavors, the Taste of Bordeaux brings the refined flavors of French wine country to your kitchen. Apply the spices generously to bring the refined taste of French cuisine to your poultry, salad, seafood, and potato dishes. Taste of Bordeaux elevates egg dishes to something truly special: try on quiches, omelets, and poached or scrambled eggs.
What do dried strawberries, cilantro, thyme, tarragon and lemon zest have in common? They're all ingredients in our signature gourmet seasoning blend known as the Taste of California. This savory mix of herbs, fruits and spices launches a veritable orchestra of flavors in your mouth. We're not kidding.
An exquisite blend of fragrant, fresh, and herbal flavors, the Taste of Provence brings the flavors of the French countryside to your kitchen. Crumble onto olives, goat cheeses, roasted vegetables, or sprinkle on seared seafood or grilled poultry. Add a couple pinches of the Taste of Provence to a bowl of tomato or pumpkin soup for a wonderfully warm and minty flavor with beautiful color contrast throughout the dish.
A racy blend of spicy, sweet, and zesty flavors-our Taste of Thailand brings the flavors of Thailand to your kitchen. Apply the spices liberally to impart a rich Thai flavor to meats, seafood, grains, and vegetables. Or, for those more daring, use as a rub for beautiful color and a more subtle flavor. Taste of Thailand is also wonderful as a marinade or sauce: mix a generous helping of the spice into a cup of coconut cream for a distinct, Thai flavor.
A fragrant blend of rich, sweet, and peppery flavors, our Taste of Tuscany brings the flavors of Italy to your kitchen. Apply the herbs liberally to impart a bold Italian flavor to pastas, poultry, cooked vegetables, salads, and fish. The Taste of Tuscany's slightly varied consistency and bright aroma make it the perfect final touch for bruschetta and crostini while brightening the dish as a whole.